Jan
19
Heather and I discovered this recipe while on our honeymoon in Australia. Now Dave makes this every other week for breakfast.
Ingredients:
- 2 cups rolled oats
- 2 Granny Smith apples
- 1/2 cup golden raisins
- 2/3 cup dried apricots, chopped
- 2 heaping spoonfuls low fat vanilla yogurt
- 1/4 cup flax seeds
- 1/2 cup pepitas
- 2 tbsp flax seed oil
- 2/3 cup chopped almonds
- 2 tbsp honey
- vanilla soy milk
Directions:
Place oats and raisins in a bowl and cover with soymilk. Let stand overnight in refrigerator. Make sure there is enough milk to keep covered. Next morning, drain soymilk. Stir in remaining ingredients; grated apples, honey, almonds, flax seeds, flax seed oil, pepitas, apricots and yogurt. Let stand. Keeps in refrigerator all week.
Tags: Recipe
