Heather & Dave

Dave and I eat spinach salads 2 nights out of every 3. Even though we make a different kind of spinach salad each time (pears and feta, tomatoes and cucumbers, mandarin oranges and cranberries), we are sick of spinach. When we go out to a restaurant to eat, we always order Caesar. [...]

We got this recipe from our friends Ray and Emily Schubert. We make it at least once per week!(Seafood alternatives: cod, sole, catfish, orange roughy, flounder)Ingredients:

1 to 1 1/3 pounds tilapia fillets, about 1/2″ thick
3 Tbsp all-purpose flour
salt and pepper
1 clove garlic, minced or pressed
1/2 cup dry white wine
1 Tbsp lime juice
1/2 Tbsp butter
1 [...]

Heather and I discovered this recipe while on our honeymoon in Australia. Now Dave makes this every other week for breakfast.
Ingredients:

2 cups rolled oats
2 Granny Smith apples
1/2 cup golden raisins
2/3 cup dried apricots, chopped
2 heaping spoonfuls low fat vanilla yogurt
1/4 cup flax seeds
1/2 cup pepitas
2 tbsp flax seed oil
2/3 cup chopped almonds
2 tbsp honey
vanilla soy [...]