Dave and I eat spinach salads 2 nights out of every 3. Even though we make a different kind of spinach salad each time (pears and feta, tomatoes and cucumbers, mandarin oranges and cranberries), we are sick of spinach. When we go out to a restaurant to eat, we always order Caesar. So we decided [...]
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We got this recipe from our friends Ray and Emily Schubert. We make it at least once per week!(Seafood alternatives: cod, sole, catfish, orange roughy, flounder)Ingredients: 1 to 1 1/3 pounds tilapia fillets, about 1/2″ thick 3 Tbsp all-purpose flour salt and pepper 1 clove garlic, minced or pressed 1/2 cup dry white wine 1 [...]
Heather and I discovered this recipe while on our honeymoon in Australia. Now Dave makes this every other week for breakfast. Ingredients: 2 cups rolled oats 2 Granny Smith apples 1/2 cup golden raisins 2/3 cup dried apricots, chopped 2 heaping spoonfuls low fat vanilla yogurt 1/4 cup flax seeds 1/2 cup pepitas 2 tbsp [...]
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