Tagged: Recipe


“It’s just not a Caesar without croutons”

Dave and I eat spinach salads 2 nights out of every 3. Even though we make a different kind of spinach salad each time (pears and feta, tomatoes and cucumbers, mandarin oranges and cranberries), we are sick of spinach. When we go out to a restaurant to eat, we always order Caesar. So we decided to make a Caesar salad Saturday night. Romaine lettuce. Check. Parmesan cheese. Check. Caesar dressing. Check. Croutons. Oh oh. Dave whimpers, “It’s just not a Caesar without croutons.” So Dave, the Google whore that he is, instructs me on how to make croutons. Stale bread,...


Sauteed Tilapia Filletes with Lime

We got this recipe from our friends Ray and Emily Schubert. We make it at least once per week!(Seafood alternatives: cod, sole, catfish, orange roughy, flounder)Ingredients: 1 to 1 1/3 pounds tilapia fillets, about 1/2″ thick 3 Tbsp all-purpose flour salt and pepper 1 clove garlic, minced or pressed 1/2 cup dry white wine 1 Tbsp lime juice 1/2 Tbsp butter 1 Tbsp olive oil 3 green onions, chopped Directions: Rinse the fish and pat dry. Put the flour on a plate and season it with salt and pepper. Dredge the fillets in the flour, patting to remove excess. In...


Bircher Muesli

Heather and I discovered this recipe while on our honeymoon in Australia. Now Dave makes this every other week for breakfast. Ingredients: 2 cups rolled oats 2 Granny Smith apples 1/2 cup golden raisins 2/3 cup dried apricots, chopped 2 heaping spoonfuls low fat vanilla yogurt 1/4 cup flax seeds 1/2 cup pepitas 2 tbsp flax seed oil 2/3 cup chopped almonds 2 tbsp honey vanilla soy milk Directions: Place oats and raisins in a bowl and cover with soymilk. Let stand overnight in refrigerator. Make sure there is enough milk to keep covered. Next morning, drain soymilk. Stir in...