Tagged: Recipe

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“It’s just not a Caesar without croutons”

Dave and I eat spinach salads 2 nights out of every 3. Even though we make a different kind of spinach salad each time (pears and feta, tomatoes and cucumbers, mandarin oranges and cranberries), we are sick of spinach. When we go out to a restaurant to eat, we always order Caesar. So we decided to make a Caesar salad Saturday night. Romaine lettuce. Check. Parmesan cheese. Check. Caesar dressing. Check. Croutons. Oh oh. Dave whimpers, “It’s just not a Caesar without croutons.” So Dave, the Google whore that he is, instructs me on how to make croutons. Stale bread,...

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Sauteed Tilapia Filletes with Lime

We got this recipe from our friends Ray and Emily Schubert. We make it at least once per week!(Seafood alternatives: cod, sole, catfish, orange roughy, flounder)Ingredients: 1 to 1 1/3 pounds tilapia fillets, about 1/2″ thick 3 Tbsp all-purpose flour salt and pepper 1 clove garlic, minced or pressed 1/2 cup dry white wine 1 Tbsp lime juice 1/2 Tbsp butter 1 Tbsp olive oil 3 green onions, chopped Directions: Rinse the fish and pat dry. Put the flour on a plate and season it with salt and pepper. Dredge the fillets in the flour, patting to remove excess. In...

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Bircher Muesli

Heather and I discovered this recipe while on our honeymoon in Australia. Now Dave makes this every other week for breakfast. Ingredients: 2 cups rolled oats 2 Granny Smith apples 1/2 cup golden raisins 2/3 cup dried apricots, chopped 2 heaping spoonfuls low fat vanilla yogurt 1/4 cup flax seeds 1/2 cup pepitas 2 tbsp flax seed oil 2/3 cup chopped almonds 2 tbsp honey vanilla soy milk Directions: Place oats and raisins in a bowl and cover with soymilk. Let stand overnight in refrigerator. Make sure there is enough milk to keep covered. Next morning, drain soymilk. Stir in...